Today we harvested the last of the Nero DiToscana Kale and transplanted a tray of Freckles Romaine and Parris Island Romaine Lettuce into the front yard garden. We also planted into a container some more Crimson Giant Radishes (29 days) and planted into a tray some Bush Champion Cucumbers (55 days) and some Early White Bush Scallop Squash (50 days). A cluster of Black Pearl Peppers emerged from the compost pile and we transplanted them into a tray. So we now have over twenty plants of that very hot variety of pepper. I’m sure we can figure out something to do with them. From the compost pile (and from the compost that was mixed into our beds) we also have tomatoes and potatoes popping up.