Monday, June 14, 2010

Tonight's Supper

Homemade pizza on my new pizza stone
Toppings from our garden:
-Tomato sauce (peeled and pureed tomatoes cooked down to thicken with a pinch of sugar and salt)
-yellow squash
-purple onions
-cherry tomato halves
-red bell pepper
-purple basil leaves
From the store:
-flour, olive oil, and yeast for homemade crust
-mozzarella cheese
The crust rose well this time and turned out perfect baked on the stone.

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